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7 Chakras Aged Black Garlic 10,000mg Capsules For Cardiovascular Health

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7 Chakras Aged Black Garlic 10,000mg Capsules For Cardiovascular Health

7 Chakras Aged Black Garlic - Heart Chakra Supplement
Our new range of 7 Chakras supplements are formulated with all natural extracts and premium ingredients for providing stability and protection to your health and wellbeing. We only produce supplements that we believe to be important to your needs, and that actually work. Plus, they’re suitable for all diets and only ever contain clean, natural ingredients, so you can be confident in what’s going into your body.

• 10,000mg Per Capsule
• Non GMO
• Vegan
• Clean Fillers
• Manufactured in the UK
• 100% Money Back Guarantee

What is Aged Black Garlic?
Black Garlic is fresh, white garlic that has been aged and fermented at a controlled humid temperature until it turns black. The fermentation process increases the levels of amino acids and antioxidants present, including allicin; responsible for its antiviral and anti-fungal properties. What’s more, a compound called S-Allyl Cysteine (SAC) is also produced, which can help to maintain overall health.

Key Benefits:
• Potent Source of Antioxidants

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From $5.10

Original: $16.99

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7 Chakras Aged Black Garlic 10,000mg Capsules For Cardiovascular Health—

$16.99

$5.10

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7 Chakras Aged Black Garlic - Heart Chakra Supplement
Our new range of 7 Chakras supplements are formulated with all natural extracts and premium ingredients for providing stability and protection to your health and wellbeing. We only produce supplements that we believe to be important to your needs, and that actually work. Plus, they’re suitable for all diets and only ever contain clean, natural ingredients, so you can be confident in what’s going into your body.

• 10,000mg Per Capsule
• Non GMO
• Vegan
• Clean Fillers
• Manufactured in the UK
• 100% Money Back Guarantee

What is Aged Black Garlic?
Black Garlic is fresh, white garlic that has been aged and fermented at a controlled humid temperature until it turns black. The fermentation process increases the levels of amino acids and antioxidants present, including allicin; responsible for its antiviral and anti-fungal properties. What’s more, a compound called S-Allyl Cysteine (SAC) is also produced, which can help to maintain overall health.

Key Benefits:
• Potent Source of Antioxidants

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